Internal Medicine · Year 3 · from Internal Medicine

Case 2: Hepatic Encephalopathy

Patient Presentation

A 62-year-old woman with cirrhosis secondary to nonalcoholic steatohepatitis (NASH) is brought in by her family for confusion and erratic behavior over the past 3 days. They report she has been sleeping during the day, awake at night, and yesterday did not recognize her grandchildren. She missed her last GI appointment and ran out of lactulose 1 week ago.

Vital Signs

  • Blood Pressure: 112/68 mmHg
  • Heart Rate: 78 bpm
  • Respiratory Rate: 16/min
  • Oxygen Saturation: 97% on room air
  • Temperature: 36.9°C

Physical Examination

  • General: Somnolent but arousable, disheveled
  • HEENT: Icteric, fetor hepaticus
  • Cardiovascular: Normal
  • Abdomen: Moderate ascites, splenomegaly
  • Neurologic: Disoriented to time and place, asterixis present, slow responses, no focal deficits
  • Skin: Spider angiomata, palmar erythema

Laboratory Results

  • Ammonia: 142 μmol/L (elevated, normal <35)
  • Sodium: 132 mEq/L
  • Creatinine: 1.3 mg/dL
  • Blood glucose: 98 mg/dL
  • Urinalysis: Negative for infection
  • CBC: WBC 5,200/μL, normal differential

Clinical Image

Figure 2: Demonstration of asterixis (flapping tremor) - intermittent lapses of sustained posture when wrists are dorsiflexed, characteristic of hepatic encephalopathy.

Image Source: Educational illustration for teaching purposes.

Questions

  1. What is the West Haven criteria grade of this patient's hepatic encephalopathy?
  • A) Grade I - mild
  • B) Grade II - moderate
  • C) Grade III - severe (somnolent but arousable)
  • D) Grade IV - coma
  1. What are common precipitants of hepatic encephalopathy?
  • A) Hyperglycemia only
  • B) GI bleeding, infection, constipation, medications (sedatives, opioids), electrolyte abnormalities, dehydration, dietary protein excess, medication non-adherence
  • C) High carbohydrate diet
  • D) Exercise
  1. What is the first-line treatment for hepatic encephalopathy?
  • A) Antibiotics alone
  • B) Lactulose (titrate to 2-3 soft bowel movements daily)
  • C) Protein restriction
  • D) Benzodiazepines
  1. What is the role of rifaximin in hepatic encephalopathy?
  1. Should dietary protein be restricted in hepatic encephalopathy?

Answers

  1. C) Grade III - severe (somnolent but arousable) - West Haven criteria:
  • Grade I: Mild confusion, short attention span, sleep-wake reversal
  • Grade II: Lethargy, moderate confusion, disorientation, asterixis
  • Grade III: Somnolent but arousable, marked confusion, incoherent speech
  • Grade IV: Coma, unresponsive
  • This patient is somnolent but arousable with disorientation = Grade III
  1. B) GI bleeding, infection, constipation, medications (sedatives, opioids), electrolyte abnormalities, dehydration, dietary protein excess, medication non-adherence - Always search for precipitants:
  • GI bleeding (increased nitrogen load)
  • Infection/SBP
  • Constipation
  • Medications (benzodiazepines, opioids)
  • Hypokalemia, hyponatremia
  • Dehydration/AKI
  • Dietary indiscretion
  • Non-adherence to lactulose (this patient)
  1. B) Lactulose (titrate to 2-3 soft bowel movements daily) - Lactulose mechanism:
  • Non-absorbable disaccharide
  • Acidifies colonic contents (traps ammonia as NH4+)
  • Cathartic effect (removes nitrogen)
  • Dose: 25-30 mL (15-30 g) every 1-2 hours until bowel movement, then titrate
  • Maintenance: 25-30 mL 2-4 times daily for 2-3 soft stools/day
  1. Role of rifaximin:
  • Non-absorbable antibiotic targeting gut flora
  • Added to lactulose for prevention of recurrent HE (secondary prophylaxis)
  • Dose: 550 mg twice daily
  • RFHE trial showed 50% reduction in recurrent HE
  • Expensive; generally reserved for recurrence despite lactulose
  • Not typically used for acute HE treatment alone
  1. Protein restriction is NOT recommended:
  • Historical practice of protein restriction is harmful
  • Cirrhotic patients are often malnourished and catabolic
  • Protein restriction worsens muscle wasting and outcomes
  • Recommended intake: 1.2-1.5 g/kg/day protein
  • Vegetable and dairy protein may be better tolerated than animal protein
  • Branched-chain amino acids (BCAA) supplements may help if intolerant

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